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2. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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   27. Hardee's Mushroom and Swiss Burger. This creamy mushroom-and-Swiss burger is an easy make-at-home meal, it turns out. According to this recipe, the trick is adding some mushroom soup. Recipe ...

3. Fried mushrooms - Wikipedia

   en.wikipedia.org/wiki/Fried_mushrooms

   Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter. [1]

4. Three 30-minute vegan recipes you’ll actually want to cook

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   Add 200g of dried pasta to a large frying pan, season with salt and cover with boiling water from the kettle. 4. Place the pan over a high heat and boil for 8-10 minutes, until soft but still with ...

5. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

6. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   Stir frying a medical herb with honey is commonly used to increase its sweetness and therefore its spleen and stomach qi tonic effects. Stir frying in vinegar is typically used whenever one wants to direct the properties of an herb more to the liver based on the principle that the sour taste belongs to the liver. [36]

7. 47 Romantic Dinner Recipes to Make Your Date Fall Even More ...

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   The prospect of creating the perfect curry can be a bit daunting, but this easy-to-follow recipe will leave you with a restaurant-level dish in no time. Get the recipe at Pinch of Yum . Broccoli ...

8. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   A chef deep frying fish and chips in Manchester, England, 2007. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

9. 'These Copycat Green Beans Bring Texas Roadhouse to Your Own ...

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   2. Remove the bacon and let it drain on a paper towel-lined plate while you sauté the onions and garlic. You want the bacon flavor, and some of the fat, but we don't need the extra grease.