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Longman & Eagle is a gastropub, [6] focused on serving upscale versions of traditional bar fare. Early in the restaurant's history, some of its produce was sourced by Chicago-based urban forager Dave Odd; restaurants including Browntrout and Blackbird have also employed Odd. [7] In particular, Longman emphasizes meat-based dishes. [8]
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[1] [2] The chain had as many as 27 restaurants, seven company owned and the rest franchised, in the Chicago area by 1976. [1] Yankee Doodle had restaurants on 125th and Burleigh streets in Brookfield, Wis. and at 1119 N. La Grange Road in La Grange Park, Illinois during the 1970s. The La Grange Park site is now a dry cleaner.
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Melt Bar and Grilled was a restaurant chain in Ohio that specialized in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who owned and operated the restaurants as the chief executive officer. [2] Melt enjoyed notoriety both locally and nationally.
The entrance at the Heights Pub and Parlor restaurant located at 217 N. Washington St., in downtown Green Bay. GREEN BAY — Heights Pub and Parlor , formerly Fox Heights, is now open at 217 N ...
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]