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In French cuisine, the entrecôte corresponds to the rib eye steak, while rib steak is called côte de bœuf (literally: "beef rib"). In Argentine cuisine, the rib eye is known as ojo de bife, while the rib steak is known as ancho de bife. In Chilean cuisine, the boneless rib steak is known as lomo vetado.
The rib steak is known as ancho de bife for the entire cut, served with or without the bone, and ojo de bife for the rib eye. In Spanish cuisine , in Spain, a bone-attached rib steak is called chuletón , while the same cut of meat, when its bone is removed, is called, in Spain, entrecote , a word originated in the French entrecôte .
Bife a cavalo, bife com ovo a cavalo, or bife a caballo is a traditional dish in Portugal, Brazil, Paraguay and Argentina. It consists of a grilled, or sometimes pan-fried steak, with fried eggs on top. [1] It is usually served with rice and beans and a salad. Its name literally means "horseback-riding steak", as an allusion to the appearance ...
In Brazil, it is called bife do vazio or pacú (many people confuse with fraldinha, which is actually the flap steak). [1] It is popular in south Brazil, specifically in Rio Grande do Sul state. The cut is also common in Colombia, where they call it sobrebarriga ("over the belly"); sobrebarriga a la brasa is a Colombian recipe for braised flank ...
Ojo de Liebre may refer to: Laguna Ojo de Liebre, lagoon in northwestern Mexico; Another name for the Tempranillo variety of grape; Another name for the Albillo ...
Victoria Rodríguez Ceja (born October 7, 1977) is a Mexican economist and civil servant. She has been the governor of the Bank of Mexico since January 1, 2022, the first woman to hold the position. [1] Rodríguez Ceja was born in Mexico City in 1977.
The Three Eyes National Park (Spanish: Parque Nacional Los Tres Ojos) is a 50-yard open-air limestone cave located in Mirador del Este park, within the Santo Domingo Este municipality of the Dominican Republic. [1] The park features a series of three lakes, or ojos, [2] and is one of the country's most popular tourist attraction.
"Morfología glaciar de las cimas en la Sierra de Gredos: monteras de hielo. En T. Aleixandre y A. Pérez-González (eds.), Reconstrucción de paleoambientes y cambios climáticos durante el Cuaternario" (PDF). Monografias del Centro de Ciencias Medioambientales (in Spanish) (3). Centro de Ciencias Medioambientales (CSIC): 226–238.