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2. Yukhoe - Wikipedia

   en.wikipedia.org/wiki/Yukhoe

   Yukhoe (Korean: 육회; Hanja: 肉膾; ) is a raw meat dish in Korean cuisine.It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'raw' (hoe, 회; 膾) 'meat' (yuk, 육; 肉).

3. Gopchang-jeongol - Wikipedia

   en.wikipedia.org/wiki/Gopchang-jeongol

   Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]

4. Jeon (food) - Wikipedia

   en.wikipedia.org/wiki/Jeon_(food)

   Daechang-jeonya (대창저냐) – made of boiled beef intestine. Dak-jeonya (닭저냐) – made of chicken. Gan-jeonya (간저냐) – made of beef or pork liver. Gogi-jeonya (고기저냐) – made of thinly sliced or finely minced beef. Gol-jeonya (골저냐) – made of boiled and sliced beef brain or beef spinal cord.

5. Calibre (software) - Wikipedia

   en.wikipedia.org/wiki/Calibre_(software)

   Calibre (pronounced cal-i-ber) is a cross-platform free and open-source suite of e-book software. Calibre supports organizing existing e-books into virtual libraries, displaying, editing, creating and converting e-books, as well as syncing e-books with a variety of e-readers. Editing books is supported for EPUB and AZW3 formats.

6. These Japanese beef croquettes are so popular there’s a 43 ...

   www.aol.com/japanese-beef-croquettes-popular-43...

   If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive ...

7. Jeongol - Wikipedia

   en.wikipedia.org/wiki/Jeongol

   Jeongol (Korean: 전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. [1] It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae ...

8. Yukpo - Wikipedia

   en.wikipedia.org/wiki/Yukpo

   The Sino-Korean word yukpo (육포, 肉脯) is a compound of yuk (육, 肉), meaning "meat", and po (포, 脯), meaning "dried meat or fish".Because beef is the default meat in Korean cuisine, many beef dishes such as yukpo and bulgogi are referred using the words gogi (고기) or yuk (육, 肉), meaning "meat", rather than soegogi (쇠고기) or uyuk (우육, 牛肉), meaning "cow meat".

9. Hanwoo - Wikipedia

   en.wikipedia.org/wiki/Hanwoo

   Kim et al. (2001) noted, "Hanwoo is regarded as a premium beef because of its high palatability and desired chewiness". [9] Since Koreans consider Hanwoo beef a cultural icon and one of the top-quality beefs of the world, it is used in traditional foods, popular holiday dishes, or as a special-day gift. [ 5 ]