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Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms.
The information is stored and analyzed on a computer and the entire plant and each piece of production equipment can be monitored on a large screen in a control room. Plant operating settings are then automatically adjusted to achieve the optimum production. Plant operators can manually override the process automation systems when necessary.
Repetitive corrugation and straightening (RCS) is a severe plastic deformation technique used to process sheet metals. In RCS, a sheet is pressed between two corrugated dies followed by pressing between two flat dies. RCS has gained wide popularity to produce fine grained sheet metals. [13]
The process approach is one of seven quality management principles that ISO management system standards are based on, [10] and includes establishing the organization’s processes to operate as an integrated and complete system. [11] In Food processing, complying product has to come from a process to comply, in comparison to discrete ...
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
An automatic factory is a place where raw materials enter, and finished products leave with little or no human intervention. [ 1 ] [ 2 ] One of the earliest descriptions of the automatic factory in fiction was the 1955 short story " Autofac ," by Philip K. Dick .
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
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