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A jimador using a coa de jima. A coa de jima or coa ("hoe for harvesting", "hoe") is a specialized tool for harvesting agaves.. It is a long, machete-like round-ended knife on a long wooden handle used by a jimador to cut the leaves off an agave being harvested and to cut the agave from its roots.
Sri Lanka Industrial Development Co. Ltd; Sri Lanka Institute of Co-operative Management; Sri Lanka Insurance Corporation Ltd; Sri Lanka Institute of Development Administration; Sri Lanka Insurance & Robinson Hotel Company Ltd; Sri Lanka-Libya Agricultural & Livestock Development Co. Ltd; Sri Lanka State Trading Corporation; Sri Lanka Sugar Co. Ltd
The Department of Agriculture (DOA) functions under the Ministry of Agriculture of Government of Sri Lanka is one of the largest government departments with a high profile community of agricultural scientists and a network of institutions covering different agro ecological regions island wide. DOA focuses on maintaining and increasing ...
Ceylon cinnamon is the costlier variety and is considered to be a much more upmarket product by those in the West. Sri Lanka exported USD 128 million worth of cinnamon in 2014, which accounted for 28% of global cinnamon exports for that year. [17] Black pepper is the second largest export spice in Sri Lanka. Most black pepper is exported to India.
Agave tequilana 'Weber's Azul'. Tequila is made only from a specific cultivar of Agave tequilana called "Weber Azul." The plant is from the Asparagaceae family. This cultivar is larger and blue-gray in color compared to the smaller and green normal A. tequilana.
A sugarcane harvester is a large piece of agricultural machinery used to harvest and partially process sugarcane. [1] The machine, originally developed in the 1920s, remains similar in function and design to the combine harvester. Essentially a storage vessel on a truck with a mechanical extension, the machine cuts the stalks at the base ...
Agave amica, formerly Polianthes tuberosa, the tuberose, is a perennial plant in the family Asparagaceae, subfamily Agavoideae, extracts of which are used as a note in perfumery. Now widely grown as an ornamental plant , the species is native to Mexico.
A Scoubidou is a corkscrew-like tool that is used for the commercial harvesting of seaweed, whose invention is credited to Yves Colin in 1961. [1] The device consists of an iron hook attached to a hydraulic arm. [2] It superseded a common harvesting tool known as the guillotine shortly after its invention. [3]