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Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while nonetheless remaining flavourful. [1] Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) is preferred in temples.
Odia cuisine is the cuisine native to the Indian state of Odisha. Pages in category "Odia cuisine" The following 56 pages are in this category, out of 56 total.
It is presumed that Pakhaḷa is first introduced in Odisha. A special day, 20th March, is celebrated in Odisha as Påkhāḷå Dibasa (Odia: ପଖାଳ ଦିବସ) every year. All Odia people celebrate this day. The Pakhaḷa is eaten in the eastern part of the Indian subcontinent (including Nepal and some parts of Myanmar).
Mahaprasad (Odia: ମହାପ୍ରସାଦ) is the term for the 56 food items offered to the Hindu god Jagannath in Jagannath Temple, Puri, in Odisha, India. Clay pots used in Jagannatha's rituals Daily food offerings
Salepur Rasagola, famous throughout India originated from Odisha Odisha has a culinary tradition spanning centuries. The kitchen of the famous Jagannath Temple in Puri is reputed to be the largest in the world, with a thousand chefs, working around 752 wood-burning clay hearths called chulas, to feed over 1,00,000 people each day.
Chhena gaja (Odia: ଛେନା ଗଜା) is a sweet dish from Balasore,Odisha,India. [1] Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.
Rasabali (Odia: ରସାବଳୀ, IAST: rasābaḷi) is a sweet dish from Odisha, India. It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk . Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily.
Pitha is especially popular in Bangladesh and the eastern Indian states of Bihar, Uttar Pradesh (eastern parts), West Bengal, Odisha, Jharkhand, the South Indian state of Kerala, and the Northeast Indian states, especially Assam.