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It is decorated by street art from the Melbourne street artist Rone. [1] As of 2021, the price of the restaurant's tasting menu is $310 per person; included in the price is a tour of the kitchen. [1] Food served includes marron, sea snails, cheeses, and aged wagyu beef.
The restaurant is set up within Cavendish House, a heritage listed building in Melbourne. It has been described as a 'society restaurant'. The interior of the restaurant contains Thornet chairs, Murano lights, and antique furniture. The menu is described as 'mature' with 'no faddish shokupan sandos or Insta-bait' .
The restaurant is a wine bar with a kitchen behind the counter visible to patrons. Most food in the restaurant is cooked in a wood-fired coven. Gourmet Traveller has described the food served as 'simple' and 'smart, comforting'. [2] [6] The roast chicken received particular praise. [2] The second-hand interior furniture is sourced from New ...
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Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry.It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010.
Centre Place is a laneway and pedestrian precinct in Melbourne, Australia.It runs north from Flinders Lane to Collins Street, between Elizabeth Street and Swanston Street.. The laneway is famous for its vibrant bars, cafes, restaurants and boutiques.
In Melbourne there are approximately 5000 cafes and restaurants - per capita Melbourne has the most cafes/restaurants in the world. [50] Restaurants are numerous and present a diverse range of cuisines. The city has a reputation as a culinary capital, [51] celebrated by the annual Melbourne Food and Wine Festival.
Leon Massoni sold his share of the restaurant to his partner George, and later owned restaurants including 'Ristorante Massoni' with his partner in business Pietro Grossi, the father of Guy who as of 1999 ran 'Grossi Florentino'. [7] George Tsindos ended a 50-year era by selling The Florentino to Italian Restaurant Melbourne CBD. [8]