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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...
A walkable little downtown. Impeccable Italian dining to rival the best in the city. A Dora district.. Distinctive nightlife. Dessert options by the fistful. That's a chef's kiss of a date night ...
Hints and the solution for today's Wordle on Saturday, February 15.
Every helpful hint and clue for Thursday's Strands game from the New York Times. ... Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times ...
Desserts are sweet foods eaten purely for pleasure, typically at the end of a meal. Subcategories. This category has the following 20 subcategories, out of 20 total. ...