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Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar
From heart thumbprints to chocolate brownie cookies, here are the 40 best Valentine’s Day cookies to make with your family. How to P ...
Nothing says love like sharing Valentine's Day desserts with your sweetheart on February 14! There are plenty of red velvet cakes, brownies, cookies, and more.
On a lightly floured work surface, roll out 1 disk of dough 1/4 inch thick. Using 4- to 5-inch cookie cutters, cut the dough into shapes and transfer to the prepared baking sheets. Re-roll the dough scraps and cut out more cookies. 4. Bake the cookies for about 7 minutes, rotating the pans halfway through baking until the tops are dry.
Set 1 cake layer on a plate. Pour enough icing over the layer to cover the top. Top with a second cake layer and cover it with icing. Add the final cake layer and pour the rest of the icing over the top of the cake, letting it run down the sides. Working quickly, use an offset spatula to spread the icing gently around the cake.
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