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Nyhavn (Danish pronunciation: [ˈnyˌhɑwˀn]; New Harbour) is a 17th-century waterfront, canal and entertainment district in Copenhagen, Denmark.Stretching from Kongens Nytorv to the Inner Harbour just south of the Royal Playhouse, it is lined by brightly coloured 17th and early 18th century townhouses and bars, cafes and restaurants.
As of the 2024 Michelin Guide, there are 31 restaurants in Denmark with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. Lists [ edit ]
Nyhavn 21/Lille Strandstræde 4, formerly known as Hotel L'ven, Hotel Kronprinsen and Fredsfondens Hus (The Peace Foundation's House), is a complex of historic buildings overlooking the Nyhavn canal in central Copenhagen, Denmark. It consists of a late 17th-century building in Nyhavn (heightened in c. 1790) and a just two bays wide building in ...
Copenhagen Strand is right on the harbourside path beside a set of public trampolines (ideal for those with toddler energy) and a stroll from the boat tour dock at Nyhavn.
A historic house dating back to 1754 in glorious Christianshavn overlooking a canal, its cosy bar and communal dining restaurant are a draw for locals as well as visitors, and it has just 12 ...
Nyhavn 9 is a historic townhouse overlooking the Nyhavn Canal in central Copenhagen, Denmark. It dates back to the 17th century and is one of few buildings along the canal that was not heightened in the 19th century. The building was listed on the Danish Registry of Protected Buildings and Places in 1918. It houses a restaurant on the ground floor.
Copenhagen's name (København in Danish), reflects its origin as a harbour and a place of commerce.The original designation in Old Norse, from which Danish descends, was Kaupmannahǫfn [ˈkɔupˌmɑnːɑˌhɔvn] (cf. modern Icelandic: Kaupmannahöfn [ˈkʰœipˌmanːaˌhœpn̥], Faroese: Keypmannahavn [ˈtʃʰɛʰpmanːaˌhavn]), meaning 'merchants' harbour'.
Noma (/ ˈ n oʊ. m ə /) is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark.The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). [2]