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  2. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Blackened redfish—a redfish filet, coated with a mixture of seasonings and flash-fried in a red hot cast-iron skillet; the skin of the fish is charred black, while the inside is moist and tender [17] [18] Boiled seafood—boiled shellfish such as crawfish, shrimp, and crabs, often served with boiled corn and potatoes [19]

  3. Resist the Pricey Friday Night Fish Fry: 7 Better-Than-the ...

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  4. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    The results are then dumped onto large, newspaper-draped tables and in some areas covered in Creole spice blends, such as REX, [21] Zatarain's, Louisiana Fish Fry [22] or Tony Chachere's. [23] Also, cocktail sauce, mayonnaise and hot sauce are sometimes used. The seafood is scooped onto large trays or plates and eaten by hand.

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The importance of fried chicken to southern cuisine is apparent through the multiple traditions and different adaptations of fried chicken, such as KFC; Nashville's Prince's Hot Chicken Shack; or the Cajun-inspired Bojangles' Famous Chicken 'n Biscuits and Popeyes Chicken. [120] [121] [122] [123]

  6. Make Friday night festive with an old-fashioned fish fry

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  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  8. How to Make Pan-Fried Okra with Cornmeal - AOL

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    Discover the secret to cooking perfect Southern-style fried okra in this sizzling video. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.

  9. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Hot chicken – a spicy variant of fried chicken coated in lard and pepper; Fried fish and seafood – battered or dredged in cornmeal then pan fried or deep fried Calabash-style seafood – popular in the coastal Carolinas; Catfish – usually fried, whole or fillets; Mullet – fried, extremely popular in the Florida panhandle; Fried pork chops

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