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2. Liz Neumark - Wikipedia

   en.wikipedia.org/wiki/Liz_Neumark

   Neumark is the founder and CEO of New York catering company Great Performances, and the founder of nonprofit organization The Sylvia Center. As of 2023, she was a member of the New York State Food Policy Council , [ 1 ] and sits on the boards of GrowNYC , The Fund for Public Housing, The Sylvia Center, and Open House NY. [ 2 ]

3. Jennifer Yee - Wikipedia

   en.wikipedia.org/wiki/Jennifer_Yee

   Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...

4. April Bloomfield - Wikipedia

   en.wikipedia.org/wiki/April_Bloomfield

   April Bloomfield (born 1974) is a British-American chef who has opened two New York restaurants: The Spotted Pig (closed January 26, 2020) and The Breslin Bar & Dining Room. Bloomfield had previously worked at several restaurants in the United Kingdom, including The River Café and Bibendum .

5. Barbara Lynch (restaurateur) - Wikipedia

   en.wikipedia.org/wiki/Barbara_Lynch_(restaurateur)

   Lynch oversees a catering company and several popular restaurants: No. 9 Park (a Brahmin Beacon Hill standard), Sportello (a date-night pasta place), Drink (a craft-cocktail bar), B&G Oysters (a seafood restaurant), the Butcher Shop (a meat counter and café), Menton (a fine-dining establishment) and Stir (an open demonstration kitchen where ...

6. Category:Chefs from New York City - Wikipedia

   en.wikipedia.org/wiki/Category:Chefs_from_New...

   Download as PDF; Printable version; In other projects ... Help. Pages in category "Chefs from New York City" The following 66 pages are in this category, out of 66 ...

7. Chef José Andrés New Book “Change the Recipe ”Offers 'Advice ...

   www.aol.com/chef-jos-andr-book-change-150000650.html

   Change the Recipe, Andrés' next book set to release under HarperCollins imprint Ecco in April 2025, is categorized as a "collection of life lessons" from the renowned chef, who offers "teachable ...