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  2. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Origin. The word sashimi means 'pierced body', i.e., "刺身" = sashimi, where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat). This word dates from the Muromachi period (1336-1573) and was possibly coined when the word "切る" = kiru (cut), the culinary step, was considered too inauspicious to be used by anyone other than a samurai.

  3. Nori - Wikipedia

    en.wikipedia.org/wiki/Nori

    Nori. Nori (Japanese: 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. [1] It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).

  4. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  5. Sushi, Crudo, or Ceviche? Here's Your Guide to Raw Seafood ...

    www.aol.com/sushi-crudo-ceviche-heres-guide...

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  6. Sushi for Beginners: Everything You Need to Know Before ... - AOL

    www.aol.com/lifestyle/sushi-beginners-everything...

    You’ve wanted to try sushi for a long time. But between the menu, the chopsticks and the raw fish, you’re a little intimidated. You’re definitely not alone—but with this guide to sushi for ...

  7. We tried the viral 'sushi bake' recipe from TikTok - AOL

    www.aol.com/entertainment/tried-viral-sushi-bake...

    For toppings, I am using sushi-grade tuna and imitation crab. You want to chop the tuna into little cubes and marinate it with soy sauce, mirin, and a little bit of sugar.

  8. Yellowfin tuna - Wikipedia

    en.wikipedia.org/wiki/Yellowfin_tuna

    According to the Hawaii Seafood Buyers Guide, yellowfin tuna is widely used in raw fish dishes, especially sashimi. This fish is also excellent for grilling. [3] Yellowfin is often served seared rare. Yellowfin buyers recognize two grades, "sashimi grade" and "other", although variation in the quality of "other" grades occurs.

  9. How to Make Sushi at Home - AOL

    www.aol.com/food/how-make-sushi-home

    The heart of Southeast Asia during the 4th century BC witnessed the emergence of the earliest type of sushi: salted fish kept in fermented rice for a couple of months before consumption of the ...

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