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2. Make Ahead Mashed Potatoes (Restaurant Trick) - RecipeTin Eats

   www.recipetineats.com/make-ahead-creamy-mashed...

   Make-ahead mashed potatoes are super handy for busy holiday festivities! The trick with creamy mashed potatoes is simple - more cream, more butter! Ingredients. 2 lb / 1 kg starchy potatoes (Note 1) 1 cup / 250 ml cream , half and half or milk (Note 2) 60g / 1/4 cup butter.

3. Make-Ahead Mashed Potatoes - Allrecipes

   www.allrecipes.com/.../make-ahead-mashed-potatoes

   These make-ahead mashed potatoes are deliciously rich thanks to the addition of cream cheese and sour cream. Simply heat through when ready to serve!

4. Creamy Make-Ahead Mashed Potatoes - Once Upon a Chef

   www.onceuponachef.com/recipes/creamy-make-ahead...

   Perfect for the busy holidays, these ultra-creamy make-ahead mashed potatoes can be prepared two days ahead of time and reheated in the microwave.

5. Make-Ahead Mashed Potatoes Recipe - Food Network

   www.foodnetwork.com/recipes/food-network-kitchen/...

   Use a potato masher to mash the potatoes until smooth and fluffy (see Cook's Note). Add the cream and stir until combined. Season with pepper and additional salt if needed.

6. Make-Ahead Mashed Potatoes - Erren's Kitchen

   www.errenskitchen.com/make-ahead-mashed-potatoes

   Place the potatoes in a large stockpot and add enough cold water to cover them by about 2 to 3 inches. Add 1 tablespoon of salt to the water. Bring the water to a boil over high heat. Reduce heat to medium-high and cook for about 15 to 20 minutes, or until a fork easily pierces the potatoes.

7. Make-Ahead Mashed Potatoes Recipe - NYT Cooking

   cooking.nytimes.com/recipes/1023616-make-ahead...

   My make-ahead recipe for mashed potatoes includes blending in both sour cream and room-softened cream cheese. Cool, cover tightly, and refrigerate up to 24 hours. Heat in 375 oven...