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  2. Kalakukko - Wikipedia

    en.wikipedia.org/wiki/Kalakukko

    Kalakukko is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries. The city also hosts an annual kalakukko baking contest.

  3. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

    www.aol.com/lifestyle/baked-fish-recipes-healthy...

    Whether you're a fan of salmon, cod, or tilapia, this list shows ways to bake fish in the oven. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  4. Zander - Wikipedia

    en.wikipedia.org/wiki/Zander

    The 70-cm 8-kg fish was later caught by the local police who cooked it and offered it to the tourists for the trouble it caused. [22] As the largest member of the perch family, zander is a popular game fish in the United Kingdom. However, it is legally a non-native invasive species; any zander caught by anglers must be destroyed. [7]

  5. Sebastes mentella - Wikipedia

    en.wikipedia.org/wiki/Sebastes_mentella

    Deepwater redfish on a stamp of Postverk Føroya (Faroe Islands), 2006.. Sebastes mentella, the beaked redfish, deepwater redfin, ocean perch, Atlantic redfish, Norway haddock, red perch, golden redfish, or hemdurgan, is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae.

  6. Pacific ocean perch - Wikipedia

    en.wikipedia.org/wiki/Pacific_ocean_perch

    The Pacific ocean perch (Sebastes alutus), also known as the Pacific rockfish, rose fish, red bream or red perch, is a fish whose range spans across the North Pacific : from southern California around the Pacific rim to northern Honshū, Japan, including the Bering Sea. The species appears to be most abundant in northern British Columbia, the ...

  7. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

  8. Sacramento perch - Wikipedia

    en.wikipedia.org/wiki/Sacramento_perch

    Description. This species is a deep-bodied fish with long dorsal and anal fins. The mouth is large with numerous small teeth found on its jaws, tongue, and roof of its mouth. Its scales are large and brown on the sides and top of the fish and create a metallic greenish-purple shine. The Sacramento perch is most identifiable by its irregular ...

  9. Bidyanus bidyanus - Wikipedia

    en.wikipedia.org/wiki/Bidyanus_bidyanus

    Silver perch are opportunistic feeders, feeding on insect larvae, molluscs, annelid worms and algae. [3] [4] [5] [9] The importance of vegetative matter in the diet of silver perch is still debated. Silver perch appear primarily to be a low-order predator of small aquatic invertebrate prey, with occasional intakes of small fish and vegetative ...

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