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A hearty spin on classic baked beans, these cowboy beans are a tasty cookout or barbecue side! They're filled with beef, bacon, peppers, and smoky spices.
Directions. Watch how to make this recipe. Rinse the beans under cold water, sorting out any rocks/particles. Set aside. In a heavy pot (cast iron), saute the bacon pieces until halfway cooked...
Pioneer Woman’s Cowboy Beans are an excellent side dish for a summer BBQ. They are simple to create using pinto beans, ham hocks, barbecue sauce, and a flavor-enhancing hidden ingredient. The addition of ground beef makes this meal much more substantial than if it were only beans!
Cowboy Baked Beans (aka Calico Beans) are loaded with ground beef and applewood smoked bacon. A great party food recipe for large groups. Prep Time 20 minutes minutes
Spice things up with these Crockpot cowboy beans! This hearty dish is packed with ground beef, bacon, and more beans than you can count!
Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency...
Here, you'll find Ree's recipes for baked beans and grilled rib-eyes, along with fun cowboy-themed recipes, like cowboy casserole and western omelettes. There's also a variety of chili recipes to settle the heated bunkhouse debate from season 4: should chili have beans?
The beans are topped with strips of partially-cooked bacon, and baked low and slow until the bacon gets a little crispy and the beans thicken. The result is baked beans that are smoky, sweet, tangy, and absolutely unforgettable!
- Spend With Pennies. This post may contain affiliate links. Please read our disclosure policy. Cowboy beans are a whole meal in themselves! Ground beef and a mixture of hearty beans are baked in an easy tomato bbq sauce with bacon. Both sweet and savory, these beans are absolutely delish. What are Cowboy Baked Beans?
Why You’ll Love It. The mix of beef and beans with just a bit of barbecue sauce and brown sugar perfectly balances sweet and savory. This hearty dish comes together in just one pot. It starts on the stovetop and finishes cooking in the oven, which means most of the cooking is pretty hands-off. It’s pantry-friendly.