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Biotic Ligand Model. The Biotic Ligand Model (BLM) is a tool used in aquatic toxicology that examines the bioavailability of metals in the aquatic environment and the affinity of these metals to accumulate on gill surfaces of organisms. BLM depends on the site-specific water quality including such parameters as pH, hardness, and dissolved ...
Fish products have been shown to contain varying amounts of heavy metals, particularly mercury and fat-soluble pollutants from water pollution. Species of fish that are long-lived and high on the food chain, such as marlin, tuna, shark, swordfish, king mackerel and tilefish contain higher concentrations of mercury than others. [4]
Fish gill. Gill arches bearing gills in a pike. Gills allow fish to breathe underwater. Respiratory mechanism in bony fish. The fish draws oxygen-rich water in through the mouth (left). It then pumps it over gills so oxygen enters the bloodstream, and allows oxygen-depleted water to exit through the gill slits (right) Fish gills are organs that ...
Bioaccumulation. Bioaccumulation is the gradual accumulation of substances, such as pesticides or other chemicals, in an organism. [1] Bioaccumulation occurs when an organism absorbs a substance faster than it can be lost or eliminated by catabolism and excretion. Thus, the longer the biological half-life of a toxic substance, the greater the ...
Gill hyperplasia is a medical condition consisting of the inflammation, hyperplasia, or hypertrophy of gill tissue, caused by disease, poor water quality, or injury of the gills. Gill function is often impaired, causing significant oxidative stress. [1] Anabantiformes endure hyperplasia better than other species due to the possession of a ...
Olfactory toxicity in fish. The olfactory system is the system related to the sense of smell (olfaction). Many fish activities are dependent on olfaction, such as: mating, discriminating kin, avoiding predators, locating food, contaminant avoidance, imprinting and homing. [1] [2] These activities are referred to as “olfactory-mediated.”.
Overall, the study showed that the remediation efforts here did in fact reduce the amount of heavy metals built up in the fish. [13] Generally speaking, the specific rate of build-up of metals in fish depends on the metal, the fish species, the aquatic environment, the time of year, and fishes' organs. [13]
Foods such as rice, fish, fruits and vegetables have been known to contain varying amounts of metals. While heavy metals can be naturally excreted by the body through sweat and urine, if they are ...