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  2. Ray T. Townsend - Wikipedia

    en.wikipedia.org/wiki/Ray_T._Townsend

    Ray T. Townsend. Ray T Townsend (May 27, 1913 – April 2, 2011) was an American inventor and engineer who transformed the meat processing world with his invention of the pork skinner, sausage linking machine and pork belly injector. All three inventions are still used throughout the world today.

  3. The Meat Racket - Wikipedia

    en.wikipedia.org/wiki/The_Meat_Racket

    The Meat Racket. The Meat Racket: The Secret Takeover of America's Food Business is a 2014 book by Christopher Leonard about the meat processing industry in the United States that focuses on Tyson Foods as the market leader. Widely reviewed on publication, the book gained additional attention during the COVID-19 pandemic in 2020.

  4. Processed meat - Wikipedia

    en.wikipedia.org/wiki/Processed_meat

    Processed meat. Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, boiling, frying, and/or the addition of chemical preservatives. [1] Processed meat is usually composed of pork or beef or ...

  5. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  6. List of largest meat companies in Germany - Wikipedia

    en.wikipedia.org/wiki/List_of_largest_meat...

    The list of the largest companies in the meat industry in Germany shows the 20 largest companies of the meat industry in Germany. The list comprises companies that are active in slaughtering pigs, cattle and poultry as well as in meat import, meat processing, meat packing and the production of meat products such as sausages.

  7. Meat industry - Wikipedia

    en.wikipedia.org/wiki/Meat_industry

    In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as ...

  8. Category:Meat processing in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_processing...

    L. Labor rights in American meatpacking industry. List of turkey meat producing companies in the United States. List of union stockyards in the United States. Los Angeles Union Stock Yards.

  9. Food and biological process engineering - Wikipedia

    en.wikipedia.org/wiki/Food_and_biological...

    It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms. [1][2] In some respects it is a combined field, drawing from the disciplines of food science and biological engineering to improve the earth 's food supply. Creating, processing, and storing food ...