Ads
related to: traditional aboriginal fish traps recipetemu.com has been visited by 1M+ users in the past month
walmart.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
The Brewarrina Aboriginal fish traps is the largest system of traditional fish traps recorded in Australia. Its unusual, innovative and complex design demonstrates the development of a highly skilled fishing technique involving a thorough understanding of dry stone wall construction principles, river hydrology and fish biology.
Canadian cuisine. The food of the Tlingit people, an indigenous group of people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider. A saying amongst the Tlingit is that "When the tide goes out the table is set." [1] This refers to the richness of intertidal life found on the ...
The Albany Fish Traps, also known as the Oyster Harbour Fish Traps, are a series of fish traps situated in Oyster Harbour near the mouth of the Kalgan River approximately 14 kilometres (9 mi) east of Albany in the Great Southern region of Western Australia . The traps were constructed by the Menang peoples and are over 7,500 years old. [ 1]
The traps were used to gather fish for food for people living on the reservation. Legally the community was required to use the traps at least once every three years or lose the right permanently. They stopped the practice early in the 2000s and lost their right to this traditional way of fishing.
As a people of the wetlands, the Pindjarup were famed for their fish-traps, and a seasonal cycle of six seasons, making full use of the environmental resources from the coastal estuaries and sand-dunes, through the interior lakes and wetlands to the more fertile soils of the Darling Scarp foothills and ridgelines.
French: September 14, 2020. ( 2020-09-14) Chuck and the First Peoples Kitchen ( French: Chuck et la Cuisine des Premiers Peuples) is a documentary food and culture television series whose premiere first broadcast was on the Aboriginal Peoples Television Network (APTN) in 2020; in English on September 10; [3] in French on September 14. [2]
Inuit elders eating maktaaq. Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet.
Yinikutira. Yinikutira, also recorded as the Jinigudira, are the traditional Aboriginal owners of the land along the Ningaloo Coast in the area of the Exmouth Peninsula in Western Australia now known as the Cape Range National Park. The area is within the Gascoyne region.
Ads
related to: traditional aboriginal fish traps recipetemu.com has been visited by 1M+ users in the past month
walmart.com has been visited by 1M+ users in the past month