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Fish or cut bait is a colloquial expression, dating back to the 19th-century United States, that refers to division of complementary tasks. It has multiple uses that have evolved over time, but all generally convey that an important decision must be made, often immediately, and failing to make a choice is to make oneself a useless obstruction.
Fish finger. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or deep-fried.
Groundbait is a fishing bait that is either thrown or "balled" into the water in order to olfactorily attract more fish to a designated area (i.e. fishing ground) for more efficient catching via angling, netting, trapping, or even spearing and shooting. Groundbaits are typically scattered separately from the hook and usually before even casting ...
Climate. Am. Website. Tỉnh Cà Mau. Cà Mau (listen ⓘ) is a city in southern Vietnam. It is the capital of Cà Mau province, a province in the Mekong Delta region, in the southernmost part of Vietnam's inland territory (mainland). The city is characterised by its system of transport canals, and most goods are transported there by boats and ...
Menhaden, also known as mossbunker and bunker and "the most important fish in the sea", [1] are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the order Clupeiformes. Menhaden is a blend of poghaden (pogy for short) and an Algonquian word akin to Narragansett munnawhatteaûg, derived from munnohquohteau ("he ...
Cà Mau is a province of Vietnam, named after its capital city. It is located in the Mekong Delta of southern Vietnam, and is the southernmost of Vietnam's 63 provinces. It is bordered to the north by Kiên Giang and Bạc Liêu provinces , to the west by the Gulf of Thailand , and to the south and east by the South China Sea .
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the ...
CBSNews. Updated September 6, 2024 at 6:21 AM. A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are ...