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Having a baking stone or steel in your oven can help even out those hotspots! The stone absorbs heat as the oven increases in temperature. That heat is then stored and released from the stone or steel quite evenly during the entire time you are baking.
Using a baking stone is simple. First, place the stone in a cold oven and preheat it to the desired temperature. Once the oven is heated, transfer the food to the stone and bake as usual. The stone will absorb and distribute heat evenly, ensuring a perfectly golden crust.
The pizza steel or pizza stone is a dead-simple tool—literally just a slab of steel, stone, granite, or other composite material—that soaks up the heat of your oven with its thermal mass, and...
The FibraMent-D baking stone is the best and most versatile stone we tested. This ¾-inch-thick ceramic slab holds enough heat to bake multiple pro-quality pizzas back-to-back. And its...
What's the best baking stone? What's the best baking steel? After some testing (and expert vetting), we recommend the Unicook Pizza Stone. For baking steels, our top picks come from The Original Baking Steel and NerdChef.
Cooking with a pizza stone is really simple with the right technique. Start by placing your pizza stone on the lowest rack of your cold oven.
A pizza stone is a portable baking surface for a home oven. It’s most commonly made from clay, ceramic, or cordierite to imitate the hot floor of a pizza oven by retaining and conducting heat. This will bake the pizza quicker than on a baking sheet and give a crispier crust.
Pizza Stone 12in x 15in Rectangular Baking & Grilling Stone, Perfect for Oven, BBQ and Grill. Innovative Double - faced Built - in 4 Handles Design
The best pizza stones for baking a perfect pizza, including rectangular and circular stones made out of steel, stone and ceramic for the oven or grill.
In your home oven, arrange your pizza stone on the top shelf, about six inches away from the top of your oven. Preheat the stone for 30 minutes to one hour at 500ºF.