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Barong tagalog is a formal shirt usually made of sheer lightweight but stiff fabric known as nipis (usually woven from piña or abacá fibers). When using sheer fabrics, it is worn over an undershirt known as the camisón or camiseta, which can have short or long sleeves. The term camisa de chino is also used for collar-less and cuff-less ...
Fashion and clothing in the Philippines. A Philippine lady, 1897. The clothing style and fashion sense of the Philippines in the modern-day era have been influenced by the indigenous peoples, Chinese waves of immigration, the Spaniards, and the Americans, as evidenced by the chronology of events that occurred in Philippine history.
Bánh khoai mì, Bibingka, Pilawpinan mont. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.
The baro’t saya or baro at saya (literally "blouse and skirt") is a traditional dress ensemble worn by women in the Philippines. It is a national dress of the Philippines and combines elements from both the precolonial native Filipino and colonial Spanish clothing styles. [1] It traditionally consists of four parts: a blouse (baro or camisa ...
Dunkaroos No-Churn Ice Cream. This easy-to-make Dunkaroos-inspired no-churn ice cream will bring you back to the '90s! Adding cream cheese to the base creates a slight tang that is reminiscent of ...
Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of mashed purple yam to the ingredients. It is typically made with flour, eggs, sugar, a dash of salt, baking powder, vanilla, oil, milk, and cream of tartar. The resulting cake is pink to purple in color (depending ...
Angel — angel. Samantha — told by God. Princess — princess. Nathalie — birthday of the Lord. Sofia — wisdom. Sophia — wisdom. Jasmine — gift from God. Andrea — strong and manly ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.