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The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Website. www.miran.gr. Miran Pastourma is a renowned pastourma and sujuk charcuterie business and market in Athens, Greece. [1][2][3][4][5][6] The market has been in operation since 1922. [6] It is considered the charcuterie of the connoisseurs. [3][7] Despite the Greek economic crisis, Miran is expanding its business and has doubled in size to ...
Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios. Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
Sifnos is home to the first cookbook ever published in Greece in the early 1900s, authored by Nicholas Tselementes, and the focus on food on this Cyclades island still stands. Eat your way through ...
a.Epsilon TV - Thessaloniki. Dion TV - Thessaloniki and Kato Agios Ioannis. Egnatia TV - Giannitsa and Thessaloniki. Euro Channel - Kilkis and Evosmos. Europe One - Thessaloniki. Gnomi TV - Thessaloniki. Nickelodeon Plus - Thessaloniki. Pella TV - Giannitsa. TV 100 - Municipality of Thessaloniki.
Tallinn (/ ˈtælɪn /, Estonian: [ˈtɑlʲːinː] ⓘ) [5][6] is the capital and most populous [7] city of Estonia. Situated on a bay in north Estonia, on the shore of the Gulf of Finland of the Baltic Sea, Tallinn has a population of about 461,000 (as of 2024) [2] and administratively lies in the Harju maakond (county).
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Ancient Greek cuisine. Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95 (129c) The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes ...