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  2. The Soul Stirrers - Wikipedia

    en.wikipedia.org/wiki/The_Soul_Stirrers

    The group was formed by (Silas) Roy Crain, launching his first quartet who sang in a jubilee style, in 1926 in Trinity, Texas, United States. [1] In the early 1930s, after Crain moved to Houston, he joined an existing group on the condition that it change its name to The Soul Stirrers: this name yields from the description of one of Roy Crain's earlier quartets as "soul-stirring".

  3. The best cookbooks of 2024 - AOL

    www.aol.com/news/best-cookbooks-2024-110013838.html

    After a seven-year break following the 2017 publication of her 11th cookbook, Joan Nathan emerged in 2024 with two new cookbooks, each a meaningful addition to the evolving story of food and identity.

  4. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen. The best ...

  5. The Most Delicious, Exciting New Cookbooks of 2024 - AOL

    www.aol.com/lifestyle/most-delicious-exciting...

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  6. Carol Lee Flinders - Wikipedia

    en.wikipedia.org/wiki/Carol_Lee_Flinders

    Flinders was born to Gilbert H. and Jeanne Lee Ramage, [1] and grew up on a farm in Oregon's Willamette Valley. [2] In 1958 her family moved to Spokane. [1] She graduated from North Central High School (Spokane, Washington) in 1961, [3] later receiving a bachelor's degree from Stanford University, and a PhD in comparative literature from the University of California at Berkeley.

  7. Julia's Kitchen Wisdom - Wikipedia

    en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

    As the final book in Child's oeuvre, ‘Julia’s Kitchen Wisdom’ is a compilation of her previous 16 cookbooks, forming a “loose-leaf kitchen reference guide”. [2] It is intended for use by home-cooks to answer cooking questions and solve common cooking problems, such as how long to cook a particular cut of meat, the most suitable accompaniments to serve with a certain dish, or ...

  8. Molly O'Neill - Wikipedia

    en.wikipedia.org/wiki/Molly_O'Neill

    Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s. [2]

  9. Pamela Strobel - Wikipedia

    en.wikipedia.org/wiki/Pamela_Strobel

    In 1965, Strobel opened The Little Kitchen at 242 E 10th Street in Lower Manhattan's East Village. [7] [3] The soul food restaurant was around 120 square feet (11 m 2) and only sat around 12-15 people. [1] The restaurant's main dish was fried chicken with collard greens and black-eyed peas for US$1.35. [1] Strobel did not let just anyone into ...