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The following is a list of traditional Chinese medicines. There are roughly 13,000 medicinals used in China and over 100,000 medicinal prescriptions recorded in the ancient literature. [1] Plant elements and extracts are the most common elements used in medicines. [2]
The Recipes for Fifty-two Ailments contains the first known mention of qinghao 青蒿, or wormwood, [1] in history. Though it appears here in a recipe against female hemorrhoids, [2] in later Chinese medical texts wormwood was recommended for treating intermittent fevers.
Processed carbs such as crackers can be difficult for people with diabetes, both Types 1 and 2. Snacking on high-protein crackers made mostly or exclusively from seeds provides a savory crunch ...
For some people, a healthy plant-based diet may even reduce the risk of developing diabetes in the first place. Improved Energy. By the end of the two weeks, I noticed a significant boost in my ...
Guilinggao (Chinese: 龜苓膏; pinyin: Guīlínggāo), literal translated as tortoise jelly (though not technically correct) or turtle powder, is a jelly-like Chinese medicine, also sold as a dessert.
Pien Tze Huang (片仔癀; Piànzǎihuáng) is a traditional Chinese herbal formula first documented during the Ming Dynasty and historically used to combat inflammation. In recent years it has been tested on animals for its benefits against various diseases such as multiple sclerosis, cerebral ischemia, carbon-induced liver damage, and cancer.
The 2020 Edition of the Chinese Pharmacopoeia lists one "FENG Liaoxing's Medicated Liquor for Arthritis and Dieda" (Chinese: 冯了性风湿跌打药酒; pinyin: Fénɡliǎoxìnɡ Fēnɡshī Diēdǎ Yàojiǔ). It is a baijiu extract of the following ingredients (amounts given for 10-kilogram batch of baijiu): [1]
Chinese classic herbal formulas form the basis of Chinese patent medicine. These are the basic herbal formulas that students of traditional Chinese medicine learn. Many of these formulas are quite old. For example, "Liu Wei Di Huang Wan" (六味地黄丸 liù wèi dì huáng wán) was developed by Qian Yi (钱乙 Qián Yǐ) (c. 1032–1113 CE).
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