Search results
Results from the WOW.Com Content Network
Snake oil is the most widely known Chinese medicine in the west, due to extensive marketing in the west in the late 1800s and early 1900s, and wild claims of its efficacy to treat many maladies. [31] [32] Snake oil is a traditional Chinese medicine used to treat joint pain by rubbing it on joints as a liniment. [31]
One study suggested that A. chinensis is a subspecies of A. lancea, and A. chinensis var. liaotungensis is a subspecies of A. coreana [2]) The medicine is distinguished from bái zhú (白 术 or 白 朮, white atractylodes rhizome from Atractylodes macrocephala), which is typically cultivated, whereas cāng zhú more often tends to be ...
Traditional Chinese medicine (TCM) is a broad range of medicine practices sharing common concepts which have been developed in China and are based on a tradition of more than 2,000 years, including various forms of herbal medicine, acupuncture, massage (tui na), exercise (qigong), and dietary therapy.
The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders. [86] Hoodia gordonii: Hoodia
Xiao Yao Wan is an ancient Chinese patent medicine with a history of more than 1,000 years. In the early days, the output of Chinese herbs was not high. In order to control the consumption of Chinese herbs, people ground Chinese herbs into powder.
Chinese classic herbal formulas form the basis of Chinese patent medicine. These are the basic herbal formulas that students of traditional Chinese medicine learn. Many of these formulas are quite old. For example, "Liu Wei Di Huang Wan" (六味地黄丸 liù wèi dì huáng wán) was developed by Qian Yi (钱乙 Qián Yǐ) (c. 1032–1113 CE).
Traditional guilinggao recipes require boiling turtle shell for many hours, first by itself, then with a variety of herbal ingredients, so that the liquid is gradually evaporated and a jelly-like residue forms. Rice flour and corn starch are added to thicken the product. [3] [5]
Chenpi is a common ingredient in Chinese folk medicine, where it is believed that it regulates qi, fortifies the spleen, eliminates dampness, improves abdominal distension, enhances digestion, and reduces phlegm. [11] There is a well-known chenpi-derived medicine named 'snake gallbladder and tangerine peel powder'.