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The Bío-Bío Valley is located in the province and region of the same name. One of Chile's southern wine regions, it has become known for its crisp, aromatic wines. [29] The region is located at a latitude of 36°S, similar to southern Spain and Monterrey in California.
Barros Luco: Grilled cheese and meat on white bread. Named after the Chilean President Ramón Barros Luco (President from 1910 to 1915). Churrasco Italiano (Italian): Named after the colours of the Italian flag (red tomatoes, white mayonnaise and green mashed avocados), it is a beef sandwich topped with tomato, avocado and mayonnaise.
The dish is popular along the coast of Chile, where the macha can be found in great numbers. It is prepared with the meat of the macha in one half of the shell, covered in Parmesan cheese, a little butter and seasoned with white wine or a drop of lemon, and then baked for a few minutes.
The Rapel wine region in the Colchagua Province is known for its Carmenere and Cabernet. Curicó has both red and white wine varieties planted but is most widely known for its Chardonnay. The Maule Valley has retained large plantings of the local País; gradually it is being replaced with other red wine varieties. [1]
Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the production of jug wine in the Bío-Bío, Maule and Itata River regions in the south.
The Varsity has been slinging chili dogs since 1928, and is known as the world's largest drive-in restaurant. Its bestselling combo meal comes with two chili dogs and onion rings for big appetites.
This cheese is part of the brand’s Makers Reserve Program, which focuses on aging cheddars and releases a ten-year vintage each year, alongside three consecutive vintages that have been aged for ...
Kingston Family Vineyards is a Chilean winery located in the Casablanca Valley of Chile. Considered pioneers for growing red wine grapes in a valley known for whites, they have been called "one of the area’s most promising producers". [1] The vineyard was founded in the early 1990s by the Kingston Family.