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Dosa_preparation.ogv (Ogg multiplexed audio/video file, Theora/Vorbis, length 28 s, 640 × 480 pixels, 718 kbps overall, file size: 2.41 MB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India.Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet.
Dosa with chutney and sambar with sauteed potato filling in a restaurant Dosa served with sautéed potatoes. Dosa is the anglicised name of a variety of South Indian names for the dish, for example, dosai in Tamil, dōsaë in Tulu, and dosha in Malayalam. The standard transliterations and pronunciations of the word in various South Indian ...
Dosa – fermented crêpe or pancake made from rice batter and black lentils. It is a staple dish in South Indian states of Karnataka, Tamil Nadu, Andhra Pradesh and Kerala. Masala dosa – dosa stuffed with fried potato, spices and onions; Benne dose – type of dosa which traces its origin from the city of Davangere in Karnataka.
Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon
Rasam (Tamil-ரசம்) or Saatramudhu (Tamil-சாற்றமுது) is a spicy South Indian soup-like dish. [1] It is usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course that includes sambar rice.
A plate of Uttapam for you: Here is a plate of Uttapam for you. Uttapam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Hope you'll like it. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.
Appam is a close relative of dosa. Early dosas were made from rice batter and later black lentils were introduced, and since then black lentils have become an integral component of dosa. [ 3 ] The recipe of appam unlike dosa has remained unchanged for centuries. [ 3 ]