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2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Ina Garten's Chicken Marbella by Ina Garten Garten shares her version of the classic 1980s chicken recipe, which is studded with prunes, olives, capers and lots of garlic. Ina Garten's Tomato and ...

4. I, a Former Pastry Cook, Tried Ina Garten’s Most ... - AOL

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   If you count yourself a fan of Ina Garten, you’re probably familiar with at least a handful of her most talked-about recipes. There’s the chicken Marbella, the giant cosmopolitan, the ...

5. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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   Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...

6. Roasted Halibut with Fennel and Potatoes Recipe - AOL

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   To baking dish, add leek, potatoes, fennel, 1 table¬spoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to coat, then spread evenly. Roast vegetables 35 minutes or until tender, stirring once halfway through roasting. Remove baking dish from oven. Place halibut on vegetables; drizzle with liqueur and remain¬ing 1 teaspoon oil.

7. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

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8. Ina Garten Has 53 Chicken Recipes. Here’s What ... - AOL

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   A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 53 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...

9. Grilled Halibut with Smashed Fingerlings and Tomato Butter - AOL

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   5. Drizzle the halibut with olive oil and season with salt and pepper. Grill the fillets over moderately high heat until nicely charred and just cooked, about 3 minutes per side. Transfer the fish to plates and spoon the tomato butter on top. Serve immediately with the smashed potatoes.