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In other recipes, the shrimp are boiled first and then marinated in alcohol. [7] [8] Dynamite roll: Canada: A Western-style sushi, common in Western Canada. Usually contains a piece of prawn tempura and masago (capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise. Ebi furai: Japan
Kakiage or kaki-age (かき揚げ, 掻き揚げ or かきあげ), a Japanese dish, is a type of tempura. It is made by batter-dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp). Kakiage may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.
In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. [2] The practice is controversial owing to concerns about the animal's suffering, as it is seemingly alive when served. Freshly served Ikizukuri.
Hummus is a common dip in Egypt where it is eaten with pita, [33] and frequently flavored with cumin or other spices. [32] [33] [34] In the Levant, hummus has long been a staple food, often served as a warm dish, with bread for breakfast, lunch or dinner. All of the ingredients in hummus are easily found in gardens, farms and markets, thus ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
It is commonly sold by Turks, and considered a Turkish-German specialty, in Germany. [32] Hünkâri kebabı, 'Sultan's kebab' – Sliced lamb meat mixed with patlıcan beğendi (aubergine purée), basil, thyme and bay leaf. [28] İskender kebap – döner kebab served with yogurt, tomato sauce and butter, originated in Bursa. This kebab was ...
Tahini sauce is also a popular topping for meat and vegetables in Middle Eastern cuisine. A sweet spread, ḥalawa ṭaḥīniyya ( حلاوة طحينية "sweet tahini"), is a type of halva sweet. It sometimes has mashed or sliced pistachio pieces sprinkled inside or on top.
Çiğ köfte, a Turkish and Armenian version made with bulgur and raw meat, often without raw meat due to health hazards. [25] Mercimek köftesi, Turkish vegan kofta made with bulgur and lentils. Orkh or Oruq an Armenian and Syrian version made with meat and bulgur usually baked or gently fried and served in cylindrical shapes. [26]