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The World Health Organization (WHO) estimates that malnutrition accounts for 54 percent of child mortality worldwide, [5] which is about 1 million children. [2] Another estimate, also by WHO, states that childhood underweight is the cause for about 35% of all deaths of children under the age of five worldwide.
The typical signs and symptoms in children under five are fever, cough, and fast or difficult breathing. [23] Fever is not very specific, as it occurs in many other common illnesses and may be absent in those with severe disease, malnutrition or in the elderly. In addition, a cough is frequently absent in children less than 2 months old. [23]
It is the most common bacterial pneumonia found in adults, the most common type of community-acquired pneumonia, and one of the common types of pneumococcal infection. The estimated number of Americans with pneumococcal pneumonia is 900,000 annually, with almost 400,000 cases hospitalized and fatalities accounting for 5-7% of these cases. [2]
The prevalence of undernutrition is highest among children under five. [24] In 2021, 148.1 million children under five years old were stunted, 45 million were wasted, and 37 million were overweight or obese. [26] The same year, an estimated 45% of deaths in children were linked to undernutrition.
But the virus can cause complications in vulnerable populations, including infants, children under 2, people over 50, those with weakened immune systems and those with heart or lung disease ...
S. pneumoniae is a common member of the bacterial flora colonizing the nose and throat of 5–10% of healthy adults and 20–40% of healthy children. [2] However, it is also a cause of significant disease, being a leading cause of pneumonia, bacterial meningitis, and sepsis.
The pneumonia is caused by tiny Mycoplasma pneumoniae bacteria and cases are spiking this year, particularly among preschool-age children, according to the US Centers for Disease Control and ...
Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.