Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Tanghulu (/ t ɑː ŋ ˈ h uː l uː / ⓘ) or tang hulu (traditional Chinese: 糖葫蘆; simplified Chinese: 糖葫芦; pinyin: táng húlu; lit. 'sugar calabash'), also called bingtang hulu (冰糖葫蘆; 冰糖葫芦; bīngtáng húlu; 'rock-sugar calabash'), is a traditional Chinese snack consisting of several rock sugar coated fruits of ...
For premium support please call: 800-290-4726 more ways to reach us
Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.
According to legend, Dragon's Beard Candy was invented during the Chinese Han dynasty [4] by an imperial court chef who entertained the emperor one day by performing the complicated steps in making a new confection, which involved stretching a dough-like mixture composed from rice flour into small, thin strands.
Jolly Rancher hard candies, unwrapped and sorted by color. Grapes and strawberries, washed and dried well. Pop Rocks candy. Supplies. Silicone baking cups. Wooden skewers. Silicone mat (for drying ...
In northern Chinese cuisine, ripe C. pinnatifida fruits are used in the desserts tanghulu and shanzhagao.It is also used to make the traditional candies haw flakes and haw rolls, as well as candied fruit slices, jam, jelly, and wine.
As silly as it might sound, one of the easiest ways to keep brown sugar soft is to put one or more marshmallows in your brown sugar storage container. Even just one large Jet-Puffed confection ...