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Luteolin is a flavone, a type of flavonoid, with a yellow crystalline appearance. [ 1 ] Luteolin is the main yellow dye from the Reseda luteola plant, used for dyeing since at least the first millennium B.C. Luteolin was first isolated in pure form, and named, in 1829 by the French chemist Michel Eugène Chevreul .
Internal luteolin treatments also suppressed hair graying. The results suggested that luteolin did so in a way similar to external luteolin treatments. However, the treatment with internal ...
It is the luteolin-6-C-glucoside. Bioassay-directed fractionation techniques led to isolation of isoorientin as the main hypoglycaemic component in Gentiana olivieri . [ 1 ] Studies also showed that isoorientin is a potential neuroprotective compound against Alzheimer's disease .
Luteolin 7-O-glucuronosyltransferase is an enzyme that uses UDP-glucuronate and luteolin to produce UDP and luteolin 7-O-beta-D-glucuronide. [2] Luteolin-7-O-glucuronide 2"-O-glucuronosyltransferase is an enzyme that uses UDP-glucuronate and luteolin 7-O-beta-D-glucuronide to produce UDP and luteolin 7-O-(beta-D-glucuronosyl-(1→2)-beta-D ...
The pharmacologically active constituents of carrot seed extract are three flavones: luteolin, luteolin 3'-O-beta-D-glucopyranoside, and luteolin 4'-O-beta-D-glucopyranoside. [2] Rather than the extract the distilled (ethereal) oil is used in perfumery and food aromatization. The main constituent of this oil is carotol. [citation needed]
Foods that reduce inflammation include fatty fish, tea, walnuts, and more. Here, a dietitian explains the best anti-inflammatory foods to eat.
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