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This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust , but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe .
Sprinkle 1 tablespoon of the dry brine in the cavity and rub it in. Rub the rest of the dry brine all over the turkey. Place on a rack in a roasting pan, breast-side up, and refrigerate, uncovered ...
Weigh down with a dinner plate if need be. Don't leave your turkey in a wet brine for more than 18 hours—it will get over-salted and take on a spongy texture.
You love a traditional Thanksgiving feast, but you pretty much know what mains and sides to expect every year (roast turkey, mashed potatoes, stuffing—you know the drill). Starters, on the other ...
Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.
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The savory flavor of the stuffing combined with mashed potatoes, coated and fried to a golden brown, served with turkey gravy makes for one delicious Thanksgiving appetizer recipe. Get the recipe ...
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