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A seller at an angkringan, preparing tempeh with wrapped nasi kucing visible in the foreground. Nasi kucing is often sold at a low price (sometimes as low as Rp 1,000 for nasi kucing [5] and Rp 4,000 for sega macan [4]) at small, road-side food stalls called angkringan, which are frequented by working-class people, or wong cilik, including pedicab and taxi drivers, students, and street ...
Nasi gurih, steamed rice cooked in coconut milk and spices dish. Nasi kari , rice dish served with curry. Roti cane , a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry.
Nasi katok (Jawi: ناسي كاتوق) is a dish originating from Brunei. [1] At its core, nasi katok is traditionally composed of steamed rice , ayam goreng (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes.
Hainanese chicken from Jiangyin City. Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. [1] It is based on a well-known Hainanese dish called Wenchang chicken, which is one of four important Hainan dishes dating to the Qing dynasty. [10]
Nasi kuning Jawa – with orek tempe, perkedel, shredded omelette, and ayam goreng. Nasi kuning Makassar – with sayur labu siam (chayote soup). [41] Nasi kuning Manado – with shredded skipjack tuna wrapped in woka (Saribus rotundifolius) leaf. [42] Nasi kuning Sunda – with ayam goreng, balado egg, fried liver with sambal, bihun goreng and ...
Nasi kari comprises the following: Steamed rice, ketupat or lontong. Curry, it can be rendang, [3] [4] gulai, [5] opor ayam, [6] gudeg, [7] chicken curry, [8] mutton curry, goat curry, shrimp curry or fish head curry. Sambal, spicy sauce or paste. Acar, traditional vegetable pickles. Bawang goreng, deep fried shallots.
During the Ayutthaya period, markets in the capital city, including the Taat Kaan market near the royal palace, were hubs of both fresh food and prepared meals.Khao kaeng was among the prepared foods sold alongside items such as rice-wrapped meat (Thai: เมี่ยวห่อ), roasted coconut, Chinese-style dishes, boiled bananas, grilled fish, salted crabs and grilled stingrays. [1]
Plecing ayam is a chicken dish, from Lombok in Indonesia. The chicken is sliced and baked, then marinaded in oil, chili pepper , garlic , spring onions , shrimp paste and limes , and finally grilled.