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James Churchill (1863 – January 19, 1930) was an American businessman, restaurateur and NYPD police captain.He was the founder of the Broadway restaurant-cabaret club "Churchill's", located on Forty-Ninth Street, which became one of the most popular establishments in New York City for over a decade prior to Prohibition.
[1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [ 3 ] In 2005, also as the restaurant critic for the New York Times , Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ...
The Kitchen is a non-profit, multi-disciplinary avant-garde performance and experimental art institution located at 512 West 19th Street, between Tenth and Eleventh Avenues in the Chelsea neighborhood of Manhattan, New York City. As the organization undergoes a multi-year renovation it is currently sited at a satellite loft space in the West ...
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Rocco Restaurant was an Italian restaurant on Thompson Street (Manhattan) in Greenwich Village. [1]Ralph Redillo, the superintendent of the building, has said it was a “big mob joint” and in the 1950s, attracted Marilyn Monroe and Joe DiMaggio.
A beer ticket to the crawl includes food tastings at these Shrewsbury Street businesses: Vintage Grille; Redemption Rock Brewing Company, 333 Shrewsbury St.; Flying Rhino Café, 278 Shrewsbury St ...
Two Momofuku Ko alums have teamed up to open the restaurant in downtown New York.
It is operated by Major Food Group, which also operated ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant. Founders Mario Carbone and Rich Torrisi say that they modeled the menu, decor, and atmosphere on mid-century Italian restaurants popular in New York City.