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James Churchill (1863 – January 19, 1930) was an American businessman, restaurateur and NYPD police captain.He was the founder of the Broadway restaurant-cabaret club "Churchill's", located on Forty-Ninth Street, which became one of the most popular establishments in New York City for over a decade prior to Prohibition.
Shor vowed to open again in three weeks, but 18 months passed before his restaurant at 5 East 54th Street opened. For a variety of reasons, however, his famous clientele never returned with their former regularity. In 1977, the 52nd Street restaurant became a disco called "New York New York." "Toots" Shor died indigent in 1977.
Minetta Tavern is a restaurant owned by Keith McNally in Greenwich Village.In 2009, Frank Bruni of The New York Times gave the Tavern three stars. It served as a popular spot for writers like e.e. cummings, Ernest Hemingway, [2] Eugene O'Neill, and Dylan Thomas.
April Bloomfield (born 1974) is a British-American chef who has opened two New York restaurants: The Spotted Pig (closed January 26, 2020) and The Breslin Bar & Dining Room. Bloomfield had previously worked at several restaurants in the United Kingdom, including The River Café and Bibendum .
Lucien is a French restaurant located on First Avenue in the East Village neighborhood of Manhattan in New York City. Lucien was opened by Moroccan-born restaurateur Lucien Bahaj in 1998. [ 1 ] The menu includes traditional French fare inspired by Bahaj's upbringing in the South of France .
Bemelmans Bar is a cocktail lounge and piano bar in the Carlyle Hotel, on the Upper East Side in Manhattan, New York City. The bar opened in the 1940s, serving wealthy Upper East Siders and numerous celebrities. Bemelmans has distinctive Art Deco decor, including murals of Madeline painted by Ludwig Bemelmans, author and illustrator of Madeline.
Sir Winston Churchill Square, at the southwest corner of Bleecker Street, Downing Street, and Sixth Avenue, is a .05-acre (0.020 ha) garden and sitting area in the Greenwich Village neighborhood of Manhattan, New York City.
Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed]