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Cholo (Spanish pronunciation:) is a loosely defined Spanish term that has had various meanings. Its origin is a somewhat derogatory term for people of mixed-blood heritage in the Spanish Empire in Latin America and its successor states as part of castas , the informal ranking of society by heritage.
In Peru, choclo is commonly served as an accompaniment to dishes such as ceviche, and its toasted, salted form, similar to corn nuts, are customarily given free to restaurant patrons upon being seated. Full ears of choclo are also a popular street food in Peru and other Andean countries, typically served with a slice of cheese as choclo con queso.
A cholo or chola is a member of a Chicano and Latino subculture or lifestyle associated with a particular set of dress, behavior, ...
Hugo Alejandro Sotil Yerén (18 May 1949 – 30 December 2024) was a Peruvian professional footballer. [1] [2] Nicknamed El Cholo, he played as a striker or midfielder. ...
Cholo, was used in reference to people of actual or perceived mestizo or indigenous background. Not always offensive. In Chile it is used to refer to a Peruvian. In Peru it is used to refer to someone from the more purely indigenous population or someone who looks very indigenous.
Welcome to 'American Cholo,' a podcast Gill Tejada has hosted since 2018 that initially aired stories about gang life and Chicano culture but has now turned full Trump bro.
In a city where celebrities proclaim favorite restaurants with signed photos or TikTok reels, Michelle Phillips' relationship with El Cholo stands out. Column: As El Cholo celebrates 100 years ...
For example, in Peru, the term "cholo" is commonly used as a racist pejorative to identify people belonging to the country’s indigenous ethnic groups, and it is even used offensively by individuals who share these characteristics toward their peers. [4]