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Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...
Soda machine. A soda machine or soda maker is a home appliance for carbonating tap water by using carbon dioxide from a pressurized cartridge. The machine is often delivered with flavorings; these can be added to the water after it is carbonated to make soda, such as orange, lemon, or cola flavours. Some brands are able to directly carbonate ...
any other Cream soda Stewart's Fountain Classics is an American brand of premium soft drinks . Stewart's are nostalgic "old fashioned" fountain sodas, having originated at the Stewart's Restaurants , a chain of root beer stands started in 1924 by Frank Stewart in Mansfield, Ohio .
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In the Eastern Bloc countries, self-service soda fountains, located in shopping centers, farmers markets, or simply on the sidewalk in busy areas, became popular by the mid-20th century. [10] In the USSR, a glass of carbonated water would sell for 1 kopeck, while for 3 kopecks one could buy a glass of fruit-flavored soda. Most of these vending ...
Soda makers or soda carbonators are appliances that carbonate water with multiple-use carbon dioxide canisters. A variety of systems are produced by manufacturers and hobbyists. [42] [43] The commercial units may be sold with concentrated syrup for making flavored soft drinks. One major producer of soda carbonators is SodaStream. Their products ...
By 1910, "twenty glass containers were produced for every person in the United States". [1] The solution to this problem was the introduction of bottle deposits (usually 2 cents), which had first been introduced by beer and soda distributors during the 1870s and 1880s and became more common in the soda industry by the 1920s. [2]
A post-mix soda gun combines concentrated syrup from a bag-in-box and mixes it with filtered tap water, either carbonated or non-carbonated, at the point of dispense. For a post-mix soda gun to function it must be connected to a bag-in-box system, including pumps, a chiller, water filtration system and a carbonator.
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