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Springerle. Another anise-flavored cookie is the springerle, which is known for an embossed design. These cookies have been around for centuries and you'll still find them to be a popular holiday ...
Springerle (German: [ˈʃpʁɪŋɐlə] ⓘ) is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern.
Springerle: A type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. Spritzgebäck: A type of German Christmas biscuit made of flour, butter, sugar and eggs. Spritzkuchen: A fried pastry similar to doughnuts: Stollen
Buttery vanilla wafer topped with thick creamy fudge. The recipe is derived from Germany and are an iconic cultural icon of Baltimore. The recipe was first brought to the US from Germany by George and Henry Berger in 1835. Berner Haselnusslebkuchen: Switzerland Traditional Christmas cake from Bern in Switzerland, made from ground hazelnuts. It ...
Choose a few of your favorite recipes, pour some Raspberry Royales, and relax as you enjoy an evening full of delicious food, great drinks, and even better company.
(A side note: I halve the recipe - perfect amount for just 2 of us.)” “Excellent. The only thing I did differently is add vanilla because I love vanilla, otherwise I followed the recipe exactly.
Nini Nguyen is an American chef. Based in New Orleans , she is known for her appearances on Top Chef: Kentucky , Top Chef: All-Stars L.A. , and Last Bite Hotel . Her first book Đặc Biệt: An Extra-Special Vietnamese Cookbook was released in August 2024 under Knopf .
At their core, risotto recipes are quite humble, calling for rice, broth, aromatics (often some type of onion and garlic), and optional mix-ins like cheese, vegetables, wine, and meat. And they ...