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Conway's shop in Kilsyth was named the Scottish Butcher's Shop of the Year in the final of the UK Butcher's shop of the year contest which is organised every year by Meat Trades Journal, held at Gordon Ramsay's restaurant at Claridge's, London on 20 November 2007.
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Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s. [3] [4] Their eldest son John Macsween took over and expanded
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Allens of Mayfair butchers shop a few years before it closed its doors. Allens of Mayfair was a butchers shop based in London. It opened in Mayfair in 1830 [1] and closed in 2015. Allens Scottish beef was bred especially for them in the Cairngorm National Park. The shop ran butchery classes between 2007 and its closure.
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The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish ...