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Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. After baking, it creates a savory-sweet tomato–olive oil ...
Flank steak roulade being browned Sliced beef roulade filled with bacon, onion and pickled cucumber Cooked flank steak roulade Salmon and dill mini-roule. A roulade (/ r uː ˈ l ɑː d / [1]) is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade.
An Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled. [1] [2] [3] It has been described as a large-sized braciola-style dish. [3] [4] Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana. [5] [6] [7] [8]
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Pre-heat oven to 400. Grease an 11 x 17 baking sheet and line with parchment paper. Place the chocolate chips, water and vanilla in the top half of a double boiler.
Pie – a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients Meat pie; List of pies, tarts and flans; Pies (Category) Savoury pies (Category) Roulade – a dish of filled rolled meat or pastry