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Sopes with green salsa. A sope (Spanish pronunciation:) is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as picadita (in Tierra Caliente, Guerrero) [citation needed], it originates in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas.
Other neighboring Mediterranean cuisines, as Occitan and Italian, have essentially similar sauces such as pesto.. In Argentina "Picada" is a presentation of cold cuts such as ham, cured ham, pepperoni, sausages, and pates, and cheeses such as blue cheese, pecorino and parmiggiano. [3]
A sopaipilla, sopapilla, sopaipa, or cachanga [1] is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. [note 1] The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus. [9]
SOPEBU was created in an attempt to end repeated fuel shortages. [1] Presidential decree 100/034 of 20 February 2024 created the Société Pétroliere du Burundi (SOPEBU) a publicly owned company, under the Ministry of Energy.
A picada (pronounced; from picar, "to nibble at") [1] is a typical dish of Argentine and Uruguayan cuisine usually served as a starter, although sometimes as a main course.. Related to the Italian antipasto and the Spanish tapas brought by massive immigration, it consists of a serving of savory snack and finger f
Sopa de fideo from California with corn and chicken, garnished with avocado and a lime wedge Sopa de fideo from Spain. Sopa de fideo (Spanish for "noodle soup"), also referred to as sopita de fideo, [1] is a stock-based noodle soup that is a part of the cuisines of Spain, Mexico, and Cavite, a province in the Philippines.
A real estate agent in Omaha, Nebraska, got an unexpected houseguest this week – a hungry opossum who ate the Tuxedo Chocolate Mousse Cake she recently bought from Costco.
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