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2. This Tool is the Secret to the Smoothest Mashed Potatoes (and ...

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   A potato ricer is a handled tool with a lever to push potatoes or other soft foods through a perforated plate for a rice-like consistency. (It looks kind of like a big garlic press.)

3. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

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   The Best Potato Masher Alternatives Colander (Either Metal Or Plastic) A colander is a great tool for mashing potatoes. Simply place your cooked potatoes in the colander over a large bowl, and use ...

4. The Grandma-Approved Trick to the Smoothest, Creamiest Mashed ...

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   And a potato ricer is the best way to get that done. The potatoes that emerge from the ricer look like, well, rice (hence the name), and extruding the cooked veggie helps make your spuds extra light.

5. Ricing (cooking) - Wikipedia

   en.wikipedia.org/wiki/Ricing_(cooking)

   A hand-held potato ricer. Ricing is a cooking term meaning to pass food through a food mill or "ricer", which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, producing a smoother result than mashing, but coarser than pureeing or passing through a sieve or tamis.

6. Potato ricer - Wikipedia

   en.wikipedia.org/wiki/Potato_ricer

   This tool is commonly used to rice potatoes, a process that forces cooked potatoes through the ricer and turns the potatoes into fine, thin shreds. The resulting potatoes are lighter and fluffier. The process allows the full starch cells of high-starch potatoes to maintain their integrity and stay separate, giving the potatoes a fluffy, full ...

7. Potato masher - Wikipedia

   en.wikipedia.org/wiki/Potato_masher

   A stainless steel potato masher molded as a single piece. A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, [1] [2] apple sauce, or refried beans.

8. 13 tips for preparing and cooking potatoes that chefs think ...

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   "Mash your cooked potatoes by hand, use a potato ricer, or pass through a food mill, then add your hot dairy and stir until smooth and silky." You can fry your french fries twice for extra crispiness

9. Food mill - Wikipedia

   en.wikipedia.org/wiki/Food_mill

   Its function is similar to that of a potato ricer or "hob" type of spätzle maker. Uses of a food mill include removing the seeds from cooked tomatoes, removing pulp or larger pieces from foods (creating apple jelly or any type of purée), [2] and making mashed potatoes or spätzle.