Search results
Results from the WOW.Com Content Network
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Switch things up by swapping the rice with a small pasta, other grains like quinoa or farro, or use ground chicken or sausage in place of the ground beef. Get the Stuffed Pepper Soup recipe ...
Sopa de fideo in the Philippines differs significantly in the ingredients and the noodles used. It uses glass noodles (sotanghon) in chicken stock with tomato sauce, milk, beans (mung beans or garbanzos), garlic, onions, and corn kernels. It also includes meat ingredients like ham, ground pork , chicken liver, and chicken gizzards. [8] [9]
Beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of gomguk tends to have a milky color, with a rich and hearty taste. Goulash: Hungary: Chunky Meat (usually beef), paprika and vegetables (especially potatoes). Hungarian: gulyás translates roughly as cowboy: Ground nut soup: West Africa
Dish of pasta and potatoes enriched with cream and cheese, and seasoned with onions. Usually accompanied with apple compote. American chop suey: United States: Consists of elbow macaroni and bits of cooked ground beef with sautéed onions and green peppers in a thick tomato-based sauce. [17] American goulash: United States
An Americanized form is sold in Taco Bell restaurants, filled with ground meat, steak, or chicken (and even bacon has also been available in past limited offers), and topped with cheese, lettuce, sour cream, and salsa (also comes in Baja style, replacing the sour cream with a Baja sauce), resembles an American taco inside, but is wrapped with ...
The sandwich consists of a ground beef patty topped with melted cheese (traditionally Swiss cheese) and usually with caramelized onions between two slices of griddled bread (typically caraway-seeded rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the Southern U.S.) [1] [4] It is typically ...