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Have a ton of strawberries and bananas about to get past their prime? Make these strawberry banana muffins, pronto! These muffins are light, fluffy, and super moist! They’re crumbly, but not dry. The flavor balance between the tart strawberries and sweet bananas makes them such a delight.
These low-effort banana muffins with chopped strawberries are a sweet treat even toddlers can enjoy.
Make 12 perfectly fluffy strawberry banana muffins with this easy recipe. Forget banana bread—this is how to use up ripe bananas!
These Strawberry Banana Muffins are unbelievably fluffy, delicious, and bursting with fresh bananas and strawberries. They’re a super easy, delicious summer treat your whole family will love.
The lighter side of a classic banana split, strawberry and banana bring a fresh flavor wherever they appear. Reminiscent of the Dairy Queen Berry Banana Breeze I used to order in college, this muffin recipe starts with the creaming method.
Use fresh or frozen strawberries to make these Strawberry Banana Muffins. Tart strawberries add a fresh contrast to the muffins that have the texture of a light, tender banana bread. Prep: 20 mins.
Strawberry banana muffins are perfect for meal prep. These muffins are moist and fluffy! The fresh strawberries add a burst of sweet flavor. These muffins are perfect for breakfast or as a snack. Ingredients Needed. Bananas: You will need two, medium-sized ripe bananas. Eggs: Two eggs help the muffins come together.