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Matricaria discoidea, commonly known as pineappleweed, [3] wild chamomile, disc mayweed, and rayless mayweed, is an annual plant native to North America and introduced to Eurasia where it grows as a common herb of fields, gardens, and roadsides. [4] It is in the daisy family Asteraceae. The flowers exude a chamomile / pineapple aroma when crushed.
Sagittaria latifolia is a variably sized perennial that may reach as much as 150 centimeters (5 ft) in height, [7] but is more typically 60–120 cm (24–47 in). [8] The plants often grow together in crowded colonies and spread by runners (stolons) at or just under the soil surface.
Medik. Apios americana, sometimes called the American groundnut, potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, cinnamon vine, or groundnut (not to be confused with other plants in the subfamily Faboideae sometimes known by that name) is a perennial vine that bears edible beans and large edible tubers.
Toxylon pomiferum Raf. Maclura pomifera, commonly known as the Osage orange (/ ˈoʊseɪdʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States. It typically grows about 8 to 15 metres (30–50 ft) tall. The distinctive fruit, a multiple fruit, is roughly spherical, bumpy, 8 to 15 centimetres (3–6 ...
Begonia (Begoniaceae)“With their delicate pink, red, white, and yellow flowers, begonias are a great variety of edible plant to cultivate, Ross says. Packed with vitamin C, begonia flowers ...
Northern Michigan's landscape is constantly facing the threat of invasive species. ... an edible plant that releases a chemical from its roots that can damage the fungi in the soil that plants and ...
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