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Learn about the diverse cuisine of Hawaii, including Native Hawaiian, ethnic, and local dishes. Find out the ingredients, origins, and variations of popular dishes like poke, loco moco, malasada, and more.
Find out the calories, protein, carbohydrates, fiber, fat, and saturated fat of various foods from the USDA sources. The tables include dairy products, oils, meat ...
Bev Gannon (born c. 1949) [1] is a Hawaiian cuisine chef, restaurateur and author. She is one of the dozen chefs credited with the development of Hawaii regional cuisine in the 1990s. [2] [3] [4] Her restaurants on Maui include Hali'imaile General Store, Joe's Bar & Grill, and Gannon's. [1] Several of her cookbooks have been published.
Chef José Andrés’ new cookbook, “Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine.
Eating heart-healthy foods. These include fruits, vegetables, whole grains, and low-fat dairy products. Your healthcare provider might recommend the DASH eating plan (Dietary Approaches to Stop ...
More than half the global population doesn’t consume enough of seven nutrients critical for human health, according to a new study. Here’s how you can.
Alan Wong is a pioneer of Hawaiian cuisine, who has won several awards and cooked for President Obama. He has closed all his restaurants, including the last one in 2020 during the COVID-19 pandemic.
Roy Yamaguchi is a Japanese-American celebrity chef, restaurateur, and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam. He is one of the founding members of the Hawaii Regional Cuisine movement and has won several awards and honors for his culinary achievements.