Search results
Results from the WOW.Com Content Network
Baked oatmeal is a warm breakfast casserole made from oats, milk, and other kitchen staples. Stovetop or instant oatmeal has a creamy porridge consistency, but baked oatmeal, like bread pudding, combines chewy, soft, and creamy all in 1 casserole dish.
How to Make Perfect Baked Oatmeal. Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
This naturally sweetened baked oatmeal recipe features blueberries (or any fruit you’d like), wholesome oats, nuts and warming spices. You can bake some now and enjoy oatmeal for the rest of the week! Recipe yields 6 to 8 servings.
This baked oatmeal recipe hails from Pennsylvania Amish country and features nutritious oats flavored with cinnamon, brown sugar, and cranberries.
Check out our collection of baked oatmeal recipes and work your new favorite into your morning rotation. Baked oatmeal is healthy, portable, and delicious, making it a winning breakfast any day of the week.
Cinnamon-laced baked oatmeal is a deeply comforting way to break your fast. Baked oatmeal recipes strike the perfect balance between chewy and moist, with a hint of richness thanks to additions like milk, butter and eggs. This top-rated breakfast recipe is everything you could possibly want to help you start the day: Delicious. Hearty.
A toasty, browned top paired with a moist, tender interior, baked oatmeal offers the best of both textures for a simple yet satisfying breakfast. This easy recipe comes together in one bowl,...